ZigZag Whitsundays Day Tour Menu
The day tour includes snacks. You are more than welcome to bring your own snacks to
Crackers and Dip
What’s For Lunch?
The day tour includes a buffet lunch of
Selection of cold meats
Pasta with Pesto Salad
Bread Rolls and Wraps
Special Diet Requirments Catered For On Our Day Tour Menu
We cater for
- Nut Free.
- If you have any other requirements please see the menu above and food ingredients below. You are welcome to bring food that meets your needs.
Ingredients For The Food On Tour
Contain GLUTEN (unless specified gluten-free).
Wheat flour; water; vegetable oil (canola oil); yeast; wheat gluten; iodised salt; vitamins (thiamine folate); enzyme (wheat). May contain egg, milk, peanuts, soybeans, sesame, tree nuts and sulphites.
Vegetable oil (including canola oil); water; salt; emulsifiers (471 – soy/lecithin); preservative (202); citric acid; vitamins A and D; natural colour (carotene); natural flavour. Contains soybeans
Water; sugar; white vinegar; maize thickener (1442); salt; vegetable gums (415, 460, 466); lemon juice; sunflower oil (antioxidant 320); spices; colour (171, lutein); food acid (citric); flavour.
Tomatoes; vinegar; salt; sugar; antioxidant (sulphur dioxide); acidity regulator (citric acid); vegetable oil; herbs; spices.
PASTA SALAD – (suitable for vegetarians)
Durum wheat; semolina.
Contains: NUTS/GLUTEN/DAIRY/EGGS (cheese and milk)
May be present: Soybeans.
Pesto: sunflower oil; basil; cashew nuts; grana Padano cheese; milk, lysozyme from egg and animal rennet; sugar, potato starch, milk protein; extra virgin olive oil; acidity regulator (lactic acid); garlic; natural basil flavour; vegetable gum (xanthan gum).
Sundried tomatoes; capsicum; peas and/or seasonal vegetables. Dried parsley flakes. Mayonnaise as above. Salt and pepper.
RICE SALAD (suitable for vegetarian/vegan/gluten-free/dairy-free)
Cooked brown rice; cooked basmati rice. Sundried tomatoes; peas; capsicum; sweet corn; peas, and/or seasonal veg. Dried parsley flakes. Dressing: Mayonnaise as above. Salt and pepper.
BEAN SALAD (suitable for vegetarian/vegan/gluten-free/dairy-free)
Butter beans; chickpeas; red kidney beans; green baby lima beans; borlotti beans; great northern beans; water; sugar; salt; food acid (acetic or ascorbic acid 260); firming agent (Calcium Chloride 509); may contain barley. Sundried tomatoes; sweet corn; green beans; capsicum; peas and/or seasonal veg. Dressing: Mayonnaise as above. Salt and pepper.
GREEN SALAD – (suitable for vegetarian/vegan/gluten-free/dairy-free)
Lettuce; a mixture of red and green leaves; shredded carrot.
POTATO SALAD (suitable vegetarian/gluten-free)
Potato; dressing: canola oil, sugar, water, vinegar, stabiliser (milk, soy) (milk solids, vegetable gum (412), acidity regulator (500), salt, whey powder (milk), acidity regulators (270, 260, 330), mustard flour, dextrose, natural flavouring, sour cream (cream), gelatine, culture, pectin); parsley; spring onion; seasoning (milk powder, thickeners (415, 412); Dijon mustard (acidity regulator (260); onion; acidity regulators (270, 260); garlic (acidity regulator 330).
Flour; milk solids; what starch; milk solids; egg; soybeans
(Various ingredients depending on biscuit type and manufacture).
Contains GLUTEN/MILK/EGG/NUTS: Carrot cake has WALNUTS
Wheat flour; milk solids; egg; butter; may contain soybeans.
(Various ingredients depending on cake type and manufacture).
SPECIAL DIETARY MUESLI BARS/BISCUITS
The only Whitsundays Day Trip with Dynamic Pricing, Tickets Start At Only $159
Comfortable Boat Ride
Comfortable Ride With More Destinations And More Time At Them
Our Tour Is Fully Inclusive Of Lunch Snacks Snorkel Equipment and Wetsuit.