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0447 378 354
North End Abell Point Marina
Shingley Drive, Airlie Beach
Food On The Day Tour
Morning and Afternoon Snacks
The day tour includes morning and afternoon snacks. You are more than welcome to bring your own snacks to
- Assorted Biscuits
- Water Melon
- Strawberries or Grapes
The day tour includes a buffet lunch
Roast Beef or Silverside Beef
Pasta with Pesto Salad
Bread Rolls and Wraps
Special Diet Requirments
We cater for – Vegetarians, Vegans, Gluten Free, Lactose Free and Nut Free. If you have any other requirements please see the menu above and food ingredients below. You are welcome to bring food that meets your needs.
Food Ingredients For ZigZags Whitsundays Tour
Contain GLUTEN (unless specified gluten-free).
Wheat flour; water; vegetable oil (canola oil); yeast; wheat gluten; iodised salt; vitamins (thiamine folate); enzyme (wheat). May contain egg, milk, peanuts, soybeans, sesame, tree nuts and sulphites.
Vegetable oil (including canola oil); water; salt; emulsifiers (471 – soy/lecithin); preservative (202); citric acid; vitamins A and D; natural colour (carotene); natural flavour. Contains soybeans
Water; sugar; white vinegar; maize thickener (1442); salt; vegetable gums (415, 460, 466); lemon juice; sunflower oil (antioxidant 320); spices; colour (171, lutein); food acid (citric); flavour.
Tomatoes; vinegar; salt; sugar; antioxidant (sulphur dioxide); acidity regulator (citric acid); vegetable oil; herbs; spices.
PASTA SALAD – suitable for vegetarians
Durum wheat; semolina.
Contains: NUTS/GLUTEN/DAIRY/EGGS (cheese and milk)
Maybe present: Soybeans.
Pesto: sunflower oil; basil; cashew nuts; grana Padano cheese; milk, lysozyme from egg and animal rennet; sugar, potato starch, milk protein; extra virgin olive oil; acidity regulator (lactic acid); garlic; natural basil flavour; vegetable gum (xanthan gum).
Sundried tomatoes; capsicum; peas and/or seasonal vegetables. Dried parsley flakes. Mayonnaise as above. Salt and pepper.
RICE SALAD – suitable for vegetarian/vegan/gluten free/dairy free
Cooked brown rice; cooked basmati rice. Sundried tomatoes; peas; capsicum; sweet corn; peas, and/or seasonal veg. Dried parsley flakes. Dressing: Mayonnaise as above. Salt and pepper.
BEAN SALAD – suitable for vegetarian/vegan/gluten free/dairy free
Butter beans; chickpeas; red kidney beans; green baby lima beans; borlotti beans; great northern beans; water; sugar; salt; food acid (acetic or ascorbic acid 260); firming agent (Calcium Chloride 509); may contain barley. Sundried tomatoes; sweet corn; green beans; capsicum; peas and/or seasonal veg. Dressing: Mayonnaise as above. Salt and pepper.
GREEN SALAD – suitable for vegetarian/vegan/gluten free/dairy free
Lettuce; a mixture of red and green leaves; shredded carrot.
POTATO SALAD – suitable for vegetarian/gluten-free
Potato; dressing: canola oil, sugar, water, vinegar, stabiliser (milk, soy) (milk solids, vegetable gum (412), acidity regulator (500), salt, whey powder (milk), acidity regulators (270, 260, 330), mustard flour, dextrose, natural flavouring, sour cream (cream), gelatine, culture, pectin); parsley; spring onion; seasoning (milk powder, thickeners (415, 412); Dijon mustard (acidity regulator (260); onion; acidity regulators (270, 260); garlic (acidity regulator 330).
Flour; milk solids; what starch; milk solids; egg; soybeans
(Various ingredients depending on biscuit type and manufacture).
Contains GLUTEN/MILK/EGG/NUTS: Carrot cake has WALNUTS
Wheat flour; milk solids; egg; butter; may contain soybeans.
(Various ingredients depending on cake type and manufacture).
SPECIAL DIETARY MUESLI BARS/BISCUITS
ZigZag Whitsundays is a locally owned and operated company. Owners Ben ( Boat Mechanic)and Nicole (Marine Biologist) are dedicated to giving you the best tour in Airlie Beach
Abell Point Marina
Airlie Beach QLD 4802
0447 378 354